Farm Feast
An unforgettable farm-to-table experience in the heart of Ramona!
Three-Course Menu — All Locally Sourced (Menu can change last minute but don’t worry, everything you taste will be unforgettable)
First Course: Garden-Fresh Starter
A colorful heirloom tomato and cucumber salad, tossed in a zesty citrus vinaigrette made with locally pressed olive oil and fresh herbs picked from nearby farms. Served with a slice of fire-grilled sourdough from a local artisan bakery.
Second Course: The Main Event
Grass-fed ribeye steaks raised right here on the ranch — grilled to perfection over open flame and served with charred seasonal vegetables, multicolored fingerling potatoes, and a garlic-herb compound butter. Every bite tells the story of care, soil, and sunshine.
Third Course: Sweet Finish
A homemade shortcake layered with sweet cream and macerated strawberries from a nearby farm stand. Finished with a drizzle of wildflower honey from local bees.
🏡Make a Night of It
Extend your ranch experience with an overnight stay in one of our 5 cozy mini cabins — a perfect retreat under the stars. ( Each mini cabin accommodates 2 people) Each cabin includes:
A queen-size bed with fresh linens and blankets
Mini fridge to store drinks or snacks
Towels provided for your comfort
Coffee maker for a fresh morning brew
Smart TV for unwinding after the feast
Clothing rack to keep things tidy
Heater
Cabins are limited — book early to reserve your spot!🎟️ Tickets are Now available 🎟️
