Farm Feast
Sunset & Steak Dinner at the Ranch
Where the fire is real, the food is honest, and the views take your breath away.
Three-Course Menu — All Sourced from Local Farms and the Ranch ( Menu can change last minute but don’t worry everything will be unforgettable)
First Course: Fresh & Full of Flavor
Fresh, crisp, and bursting with seasonal flavor.
A colorful medley of tender mixed greens, juicy heirloom tomatoes, crisp cucumbers, and sweet summer corn, tossed with thinly sliced red onions and creamy avocado. Finished with a light drizzle of housemade lemon-herb vinaigrette and a sprinkle of flaky sea salt.
Second Course: From the Ranch, With Love
Smoked Ribeye steak — slow-cooked over oak and mesquite, sliced thick, and topped with chimichurri made from ranch-grown herbs. Accompanied by fire grilled carrots and roasted fingerling potatoes.
Third Course: Sweets
🍋 Lemon Bar
A silky, tangy lemon custard made with hand-squeezed lemon juice and fresh zest, layered over a tender, golden shortbread crust. Each square is dusted with a delicate sprinkle of powdered sugar, adding just the right touch of sweetness.
Every bite is a perfect balance of tart and sweet.
🏡Make a Night of It
Extend your ranch experience with an overnight stay in one of our 5 cozy mini cabins — a perfect retreat under the stars. ( Each mini cabin accommodates 2 people) Each cabin includes:
A queen-size bed with fresh linens and blankets
Mini fridge to store drinks or snacks
Towels provided for your comfort
Coffee maker for a fresh morning brew
Smart TV for unwinding after the feast
Clothing rack to keep things tidy
Heater
Cabins are limited — book early to reserve your spot!🎟️ Tickets are Now available 🎟️
Farm Feast
Farm Feast
An unforgettable farm-to-table experience in the heart of Ramona!
Three-Course Menu — All Locally Sourced (Menu can change last minute but don’t worry, everything you taste will be unforgettable)
First Course: Garden-Fresh Starter
A colorful heirloom tomato and cucumber salad, tossed in a zesty citrus vinaigrette made with locally pressed olive oil and fresh herbs picked from nearby farms. Served with a slice of fire-grilled sourdough from a local artisan bakery.
Second Course: The Main Event
Grass-fed ribeye steaks raised right here on the ranch — grilled to perfection over open flame and served with charred seasonal vegetables, multicolored fingerling potatoes, and a garlic-herb compound butter. Every bite tells the story of care, soil, and sunshine.
Third Course: Sweet Finish
A homemade shortcake layered with sweet cream and macerated strawberries from a nearby farm stand. Finished with a drizzle of wildflower honey from local bees.
🏡Make a Night of It
Extend your ranch experience with an overnight stay in one of our 5 cozy mini cabins — a perfect retreat under the stars. ( Each mini cabin accommodates 2 people) Each cabin includes:
A queen-size bed with fresh linens and blankets
Mini fridge to store drinks or snacks
Towels provided for your comfort
Coffee maker for a fresh morning brew
Smart TV for unwinding after the feast
Clothing rack to keep things tidy
Heater
Cabins are limited — book early to reserve your spot!🎟️ Tickets are Now available 🎟️
Women’s Hiking + Wine & Paint Day
Join us for a soul-refreshing day of nature, connection, creativity, and good food.
We’ll start with a guided mid day hike through [insert trail name or local area], pause to paint the breathtaking scenery with a glass of wine in hand, and return to the ranch for a delicious, locally-sourced lunch.
This event is designed for women to connect with the land, with themselves, and with each other. No painting experience needed — just a love for adventure and self-expression!
Estilo Oaxaca, Underground Cookout!
Where fire meets earth — and the feast begins!
We are thrilled to welcome Chef Michael Thomas to the Wild Life Ranch family! With over 25 years of experience in the culinary arts, Chef Michael brings an extraordinary level of talent, creativity, and passion to our team.
Chef Michael is ready for his next exciting chapter—pivoting toward global cuisine, exploring regional flavors, and working with Mother Nature’s finest seasonal and local ingredients. His vision aligns perfectly with our values at Wild Life Ranch: sustainable practices, culinary excellence, and celebrating the natural bounty of our land.
Flower Bouquet Workshop + Farm-to-table Meal
Create and connect with Blooms in Bliss
💐 Make your own bouquet with locally grown blooms
Carolina has a five acre farm, located in Southern California (Ramona) where they grow diverse vegetation and flora that are not only water wise, but are also suitable and thrive well in our Mediterranean climate. Twenty years ago, they started planting succulents as a fire prevention method, then added a few hundred fruit and ornamental trees. The farm kept growing with the addition of South African and Australian floras. Today, the farm is both a garden for pleasure and a floral production farm.
They have about a hundred varieties of Proteacea family growing in their farm!!
Join Me for a FArm-to-Table Meal!
🍴 Enjoy a homemade ranch-style lunch under the open sky.
🎟️Tickets Include:
Farm to table lunch
Cocktail
A proteacea bouquet with instructor
A warm, welcoming community vibe
Menu to be determined.
🏡Make a Night of It
Extend your ranch experience with an overnight stay in one of our 5 cozy mini cabins — a perfect retreat under the stars. ( Each mini cabin accommodates 2 people) Each cabin includes:
A queen-size bed with fresh linens and blankets
Mini fridge to store drinks or snacks
Towels provided for your comfort
Coffee maker for a fresh morning brew
Smart TV for unwinding after the feast
Clothing rack to keep things tidy
Heater
Cabins are limited — book early to reserve your spot!🎟️ Tickets are Now available 🎟️
Spring Feast
Join us for a carnivore feast on the ranch, and for the full experience, stay the night!
Valentines Day
5 Courses
Natural Wine Pairing
Option 1 - Dinner only
Option 2 - Dinner and a 1 night stay
Limited seats only