Saturday, December 12th | ONLY 20 Seats Available!

Where changing things up for the holidays with our exclusive, more intimate ranch-to-table dinners! With limited seating available, we’re keeping these experiences extra special.

Seasonal Menu

Appetizer- A thoughtfully crafted appetizer to begin the evening.

Steak Dinner- Indulge in Premium American Wagyu with rosemary butter. Herb-roasted potatoes and a house-made parmesan cream sauce with a touch of parsley or seasonal vegetable with Creamy sauce. Seasonal salad, fresh and seasonal fruit with honey champagne vinaigrette, fresh basil, mint, roasted pecans and crumbled feta.

Dessert- A homemade dessert.

Because our philosophy is farm-to-table at its freshest, the final menu is intentionally created the week of the dinner and can change. We source what is freshest and in season, allowing the menu to evolve based on the best ingredients available. The menu is part of the experience — you’ll arrive knowing the theme, but the details are our delicious surprise.

Details

• $150 per guest

• This is a BYOB event

• Feed carrots to the cattle

• Unwind by the warmth of the fire

• No substitutions

• No Refunds
  

Come ready to reconnect with food, nature and each other. Bring your positive energy and experience the magic of our ranch-to-table community.

Ready to book your experience? Please submit a request and I will text you as soon as possible to reserve your spot.